These are sample menus. We are a completely custom caterer and will create a menu for any event.
VEGETARIAN
Deviled Quail Egg
Topped with Caviar
Crudités Cup
Curry Cauliflower Mash
Compressed Watermelon Cube
Feta Cheese, Balsamic
Wild Mushroom Truffle Risotto
Tartlet
Cheese Puff
Parmesan Cheese
Phyllo Triangles
Spinach, Feta, Cucumber Yogurt Sauce
Vegetable Spring Roll
Sweet Thai Chili Sauce
Belgian Endive Petal
Herbed Boursin, Walnuts
Vegan Stuffed Portobello Mushroom
Artichoke Fritters
Gorgonzola Cream
Potato Pancake
Sour Cream, Apple Sauce
SEA
Crème Fraiche and Caviar
Kettle Cooked Potato Chip
New England Lobster Roll
Soft Buckwheat Blini
Chive Crème Fraiche, Smoked Salmon, Caviar
Maryland-Style Crab Cakes
Spicy Remolaude
Grilled Scallops
Sugar Cured Bacon, Balsamic
Variety of Sushi and Sashimi
Wasabi, Soy, Ginger
Ahi Tuna Taco
Pickled Cabbage, Avocado Cream
Shrimp and Scallop Ceviche
Asian Spoon
Golden Coconut Shrimp
Mango Salsa
Bahamian Conch Fritters
Remoulade
Dilled Crepes
Salmon Mousse
Shrimp Quesadilla
Coat Cheese, Mango Salsa
LAND
Grilled Lamb Lollipop
Mint Chimichurri
Tenderloin of Beef
French Baguette, Horseradish Cream
Peking Duck
Asian Vegetable, Hoisin
Kosher Franks in a Blanket
Gulden's Mustard
Grass-Fed Beef Slider
Pickle Chip, Ketchup
Deconstructed Deviled Quail Egg
Crispy Pork Belly
Skewered Moroccan Meatball
Tzatziki
Beef Wellington
Mushroom Duxelles, French Pastry
Panko Chicken
Ginger-Scallion Sauce
Fois Gras
Buttery Brioche, Pineapple-Ginger Salsa, Strawberry Caviar
SALAD
Baby Bibb Lettuce, Mixed Greens
Toasted Pine Nuts, Currants, Champagne Shallot Vinaigrette
Tower of Fresh Lump Crab
Marinated Cucumber, Tomato, Avocado, and Micro Greens
Fresh Burrata, Buffalo Mozzarella
Tomatoes, Applewood Smoked Bacon, Basil, Pesto, Parmesan Crisp
Traditional Caesar Salad
Jumbo Garlic Croutons, House-made Dressing, Shaved Asiago Cheese
Romaine, Frisée
Ruby Grapefruit Segments, Avocado, Yellow Cherry Tomato, House-made Vinaigrette
Cucumber Wrapped Mixed Greens
Farm Fresh Vegetables, Quinoa, House-Made Vinaigrette
APPETIZER
Pan-Seared Jumbo Sea Scallops
Wild Mushroom Risotto, Sunny Side Up Quail Egg, Truffle Oil
Seared Pepper-Crusted Beef Carpaccio
Fried Capers, Shaved Parmesan, Arugula, Lemon Peppercorn Dressing, Cheese Crostini
Grilled Octopus
Corn, Tomatoes, Pickled Potatoes, Aioli
Chilled English Pea Soup
Crispy Leeks
ENTRÉE
Grilled Salmon Filet
Shallot Pear Compote
Pan-Seared Halibut
Golden Raisin Caper Reduction
Miso-Glazed Chilean Sea Bass
Carrot Ginger Puree
Bell and Evans Chicken Breast
Moral Mushrooms, Young Leeks
Grilled and Sliced Flank Steak
Chimichurri
Filet Mignon
Wild Mushroom Demi-Galce
Pesto-Crusted Rack of Lamb
Port Wine Reduction
Vegetarian Wellington
Mushroom Duxelles, Spinach, Peppers, Carrot, Boursin, Red Pepper, Green Pea Coulis
SIDES
Oven Roasted Pearl Potatoes
Purple Mashed Potatoes
Shrimp and Lobster Risotto Rosemary Roasted Fingerling Potatoes
Vegetable Rice Pilaf
Brussel Sprouts, Caramelized Onion, and Bacon Bundles of
Asparagus, Baby Carrots Bundles of Haricot Verts
Baby Bok Choy, Snow Peas
Medley of Julienne of Vegetable
